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About Us

we have 20 years of production and export experience to provide you with quality kitchen equipment.

About Us

Guangzhou Junjian Kitchen Appliances & Refrigeration Equipment Co., Ltd

Guangzhou Junjian Kitchen Appliances & Refrigeration Equipment Co.,Ltd was established in 1986. It has developed as a reliable enterprise in 1998 located in Guangzhou, China. We are Professional manufacturer of Refrigeration Equipment and Kitchen Equipment. Our products have been selling to all over the world because of the good quality and competitive price, Like Amercia, Canada, Mexico, South American, Europe, Asian, African, Oceania ect. Our enterprise has opened a new chapter in recent years and our slogan is ''Customer First , Quality First". We will continue to Cooprate with friends from home and abroad to build a brilliant future. We sincerely hope to establish good partnership with you and we believe that our products can bring you more profits. We warmly invite friends from all over the world to visit us and to give us advice .  FAQ 1. Q: What Is Your Minimum Order Quantity(MOQ)?     A: We are a manufacturer and generally do wholesales. However, trial oders are also acceptable and welcome! 2. Q: How Can I Pay For My Order?     A: 1. Teleraphic Transfer(T/T): We accept 30% T/T deposit before production and 70% T/T balance before shipment. 100% payment before prduction for  sample orders.         2. Western Union(W/U): We accept 100% payment via the Western Union. 3. Q: How About The Delivery Time?     A: 1. Some of the products are in stock at our warehouse is European plug, generally we need 1~3 days to change the plugs and package them before the delivery.         2. Regarding  to the non-stock products, the lead time is 15- 30 days depends  on your requirements and quantity.         3. We will suggest you the fastest shipping methods when you need the products  urgently. OEM & ODM Products : Different countries people keep in their special habits and hobbies. We welcome to make customized products for clients. All range of machines can be designed and engineered to suit for the specific request for our clients. Wholesale Price : Our company sell entire range of machines on behalf of factories. Unionbake represents the price of machines at a wholesale stage. That are sold in Containers and traded between organizations instead of consumers. 24h Online Service : With a full suite of global, we have the ability to optimize solutions for urgent clients questions in 24h online service. With modern communication developing, business men tend to free calls, free text messages, photo and location sharing.

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  • Small&Middle Bakery Shop Equipment Solutions

    Small&Middle Bakery Shop Equipment Solutions

    Small&Middle Bakery Shop Equipment Solutions 20Kg Dough Mixer 20L Food Mixer 16/32 Trays Proofer 9 Trays Gas Oven Dough Sheeter Cream Mixer 2/4 Doors Commercial Freezer Cake showcase It is the same as the bread production line, but the products produced by the general production line are relatively simple, and the types of small and medium-sized bakery products may be more, so the baking equipment used is also different. 1) Dough mixer: generally 8-25 KG, face time 20-25 minutes Flour: Water: The ratio of eggs is 2: 1: 0.1. 8-25 KG flour can produce around 30-120 discs per hour. 2) Eggbeater: 10-20 L 3) Pastry products need to use crisper, such as croissants, egg tarts and so on. The croissant is baked on 180 under 160 for 25 to 30 minutes; on the egg tart, it is baked at 240 under 230 for 15 minutes. 4) To make a small cake, etc., you need to use a fresh milk machine to make fresh butter and so on. 5) The proofing box: The time is about 1 hour. 6) Bread baking time is 10-15 minutes. Three-layer, nine-disc can bake 36 discs per hour.

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    I.    Brief Introduction     This series of products, with a novel style, bright colors & luster and practical structure, have the characteristics of convenient operation, speedy temperature rising, excellent heat-preserving performance, energy saving, etc. , and are suitable for baking food such as various kinds of cakes, cookies, meat and medicinal materials, etc..Bread and cakes roasted with this type of products, that are known as the optimal baking devices, will be uniform in colors & luster, eat crisp & palatable, and be perfect in the aspects of both flavor and taste. Please read this operation manual carefully before operation and keep it properly. II.    Performances and Features Each layer of baking ovens under this series can be controlled separately, and the upper temperature and the bottom temperature can also be regulated respectively, several layers can be put into operation simultaneously, or one single layer can be used independently. The temperature of a baking oven can be discretionarily adjusted within the range of 20~400℃ and could be automatically detected on scheduled time. This baking oven has been equipped with an oven-temperature protection device. In case that the malfunction of a automatic temperature controller occurs with the power supply on and the heat-emitting tube in operation, the electric connections of the main power supply will be automatically Switched off, so as to avoid the occurrence of fire and electric shock, as well as to insure the security of persons and surrounding environment. III.    Notices on Installation and Operation Environment 1.    This device is for indoor operation only, which can be placed on the ground or on the top of a firm stand, and should be over 20 cm apart from the wall. It is forbidden for a baking oven to be placed close or adjacently to a wooden wall, wooden ground or wooden surface of table, and it is also strictly forbidden for any combustible matter to be placed around a baking oven, so as to avoid any fire. 2.    All electrical connection work should be performed by qualified professional technicians. The voltage of power supply should confirm to that indicated on the nameplate. Main circuit breakers or switches, with long disconnecting spacing between contacts(disconnecting spacing between contacts should not be less than 3mm) and all poles that can be disconnected, should be equipped with . Leakage current protection switches with technical parameters shown in table attached hereunder should also be foreseen: Table attached: Type of Baking Oven echnical parameters of leakage-Current Protection Switches Current Rating (A) Rating of Trigger Leakage Current ≦ IΔn (mA) Qty of Poles and Voltage CS-E11 32 30 2poles-220~240V CS-E12 32 30 2poles-220~240V CS-E24 32 30 4poles-380V CS-E36 32 30 4poles-380V CS-E39 40 30 4poles-380V 1.        The pr...

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  • Commercial Ovens

    Commercial Ovens

    The oven is a kind of seal, used to bake food. In the West, the oven was usually used in the early days. With the advancement of technology, there is an electric oven. The electric oven is powered by electric oven. It bakes the role of food. Guangzhou Junjian Kitchen Appliances & Refrigeration Equipment Co.,Ltd provides various high quality ovens such as Double Deck Electric Bakery Oven ,Gas Electric Combi Oven etc commercial electric oven. What are the characteristics of the electric oven? What should I pay attention to when using it? High Quality Electric Ovens Features: 1. Most of the hot air circulates in the tank, which has high thermal efficiency and saves energy. 2. Using forced ventilation, the box is equipped with an adjustable air distribution plate, and the material is evenly dried. The heat source can be selected from steam, hot water, electricity, and far infrared. 3. The whole machine has low noise and stable operation. Temperature control, easy installation and maintenance. 4, a wide range of applications, can dry a variety of materials, is a general drying equipment. Note for the electric oven: 1. The oven must be placed in a ventilated place, not too close to the wall to facilitate heat dissipation. 2, the oven is best not to be placed close to the water source, because the overall temperature of the oven is very high when working, if you encounter water, it will cause temperature difference. 3. Do not keep the oven in front of the oven for a long time. 4. If the glass door of the oven is cracked, stop using it immediately. The Correct Way to Use the Electric Oven: (1) Operate as required by the instruction manual. (2) The electric oven should be placed in a flat and stable place, and the grounding bolts should be reliably contacted. The 250V, 10A single-phase three-core socket should be matched with the self-contained power plug. During use, the glass window and socket should be used. keep clean. (3) Different types of foods, the heat absorbed and the heating rate are different. It is most important to master the temperature and time of the baked food when using. There is heat dissipation near the furnace door, and the food should be turned over when baking the food to make it evenly heated. (4) To use the food to power off, use the handle fork to jam the baking tray to prevent the hot component from scalding the finger. (5) Keep the inner cavity wall clean and bake the food. If the inner cavity has spices, oil stains, etc., use a towel to moisten the soapy water and wipe the inner cavity wall of the oven to clean it, and drain the moisture from the oven door. Wipe clean with a soft cloth. Do not rinse the inner cavity with water to prevent the electrical components from getting wet. (6) When not in use, turn the power, temperature control and timing switches to the shutdown position and put them in a dry, ventilated and clean place.

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