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About Us

we have 20 years of production and export experience to provide you with quality kitchen equipment.

About Us

Guangzhou Junjian Kitchen Appliances & Refrigeration Equipment Co., Ltd

Guangzhou Junjian Kitchen Appliances & Refrigeration Equipment Co.,Ltd was established in 1986. It has developed as a reliable enterprise in 1998 located in Guangzhou, China. We are Professional manufacturer of Refrigeration Equipment and Kitchen Equipment. Our products have been selling to all over the world because of the good quality and competitive price, Like Amercia, Canada, Mexico, South American, Europe, Asian, African, Oceania ect. Our enterprise has opened a new chapter in recent years and our slogan is ''Customer First , Quality First". We will continue to Cooprate with friends from home and abroad to build a brilliant future. We sincerely hope to establish good partnership with you and we believe that our products can bring you more profits. We warmly invite friends from all over the world to visit us and to give us advice .  FAQ 1. Q: What Is Your Minimum Order Quantity(MOQ)?     A: We are a manufacturer and generally do wholesales. However, trial oders are also acceptable and welcome! 2. Q: How Can I Pay For My Order?     A: 1. Teleraphic Transfer(T/T): We accept 30% T/T deposit before production and 70% T/T balance before shipment. 100% payment before prduction for  sample orders.         2. Western Union(W/U): We accept 100% payment via the Western Union. 3. Q: How About The Delivery Time?     A: 1. Some of the products are in stock at our warehouse is European plug, generally we need 1~3 days to change the plugs and package them before the delivery.         2. Regarding  to the non-stock products, the lead time is 15- 30 days depends  on your requirements and quantity.         3. We will suggest you the fastest shipping methods when you need the products  urgently. OEM & ODM Products : Different countries people keep in their special habits and hobbies. We welcome to make customized products for clients. All range of machines can be designed and engineered to suit for the specific request for our clients. Wholesale Price : Our company sell entire range of machines on behalf of factories. Unionbake represents the price of machines at a wholesale stage. That are sold in Containers and traded between organizations instead of consumers. 24h Online Service : With a full suite of global, we have the ability to optimize solutions for urgent clients questions in 24h online service. With modern communication developing, business men tend to free calls, free text messages, photo and location sharing.

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  • The Differences between Convection Oven, Deck Oven and Normal Oven

    The Differences between Convection Oven, Deck Oven and Normal Oven

    Rack oven is one of the most popular cooking tools in every family. The rack oven can make delicious cookies, stews, pizzas and so on. A standard regular oven can handle about 12 kilograms of food, which is a good choice for foods like turkey, but seems to be too powerful for everyday cooking. Here are the content list: l Differences between convection oven and normal oven l Deck ovens differ from regular ovens in the following aspects: Differences between convection oven and normal oven Convection ovens are smaller than normal ovens. In fact, most convection ovens can only hold a medium-sized slow cooker, a loaf of bread, or a 12-inch pizza. Of course the convection oven uses less energy. Because of its small size, the convection oven requires less time to preheat, which saves us more time. If you cook small batches of food, the convection oven is much faster than the conventional oven. The convection oven has an internal fan that circulates hot air, replacing the coil heating at the bottom of the conventional oven. In order to achieve the dense circulation of hot air, convection oven sealing is often better than conventional oven. Compared with conventional oven, convection oven is faster and more even when cooking, this saved time and energy for the user undoubtedly, and more even be heated, also be the failure probability in cooking reduced a lot of. Deck ovens differ from regular ovens in the following aspects: 1.Appearance design: the deck oven is more fashionable and elegant, because it is an embedded design, it won't take up too much kitchen space. Common oven moves rise more agile, but can take up certain kitchen space. 2.Capacity: if the family has western-style eating habits and the frequency of using the oven is relatively high, it is recommended to buy a deck oven. Because deck oven tends to have larger capacity than regular ovens, they are more suitable for baking larger foods. The embedded capacity is not only large, but also the food is far away from the heating tube, the heating effect is better, and the baking is more even. 3.Function: the function of the deck oven is more complete. The deck oven has heaters above and below the inner wall, as well as the barbecue grill. Different combinations of heating pipes can be realized, and the heating effect is better. While the ordinary oven can only achieve a simple food baking, many have uneven heat or temperature is not accurate problem. Because embedded oven is the upgrade edition of small oven, so deck oven no matter be exterior go up or function go up, should be better than common oven. 4.Heat dissipation setting: the general heat dissipation of the oven is generally on the left and right sides or at the rear. It should be placed in a ventilated place around when installing the oven and cannot be installed in the cabinet. Deck oven is prefixed commonly come loose heat, can embed in ambry directly, won't produce waste gas to cause damage to ambry. 5. Price: the deck oven has pe...

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  • Benefit from Blast Freezer

    Benefit from Blast Freezer

    Benefit from Blast Freezer If you are interested in a safe and fast effective technique of cooling down your food, blast freezer can be recommended. Blast freezers provide a perfect solution for your company. Blast freezers are popularly in use in big restaurants, canteens, hotels, resorts and catering. Blast freezers are made to freeze up to negative eighteen degree Celsius (-18 ) given you the opportunity to preserve any processed meat for less than 3 months as well as salads and desserts for more than 10 months. As the freezer market, as well as commercial refrigeration, is growing worldwide, we can understand that numerous companies and businesses are getting to understand how important and benefit of blast freezer. This fast growth is not having an effect with larger organizations only but also a smaller one too because the majority are working toward the demand for frozen food products for our daily activities. If we have a clue why people are embracing this idea, then we have to consider the benefit of blast freezers and the problem within the circle of the food and catering industries. Advantages of a blast freezer Blast freezer clasps some magnificent advantages whenever it comes to dramatically grow of food and sequentially your profitability in respective of the industry you ought to be working for. Waste reduction Waste can be reduced in two forms via blast freezers. Firstly, when freezing at a low degree; it will enable food spoilage to be kept at a minimal level which will stop bacterial development. Though, this can be regarded as the simplest. Secondly, their dependable temperature regulates to ensure that foods maintain a safe temperature below -18. A speed of cooling and freezing Blast freezer enables cooling and freezing a large quantity of food at a faster level instead of using a normal kind of freezer which can save your cost and energy. However, this process stops the spread of bacteria faster and enabling fresh and save food. Little ice crystals A quick freezing process of a by-product is a smaller ice crystals formation. Ice crystals are the one running the texture, good appearance and taste conducting a lower quality product. Micro-crystals are the only one developing and this is the reason why blast freezer is such an important and efficacious device in the commercial catering industry. The safety and quality of your food should be the two essential things you can get accurate when working in the catering industry. If you want your business to stand out, blast freezers are the right choice for storing your food. The benefit of a blast freezer A blast freezer is a degree controlled unit which can be cold tremendously. It might also be regarded as a shock freezer. These kinds of freezers are considered to either bring the degree of foods down rapidly or freeze them extremely so fast. These specialized freezers are commonly used in the frozen food cantering industry and they can also be used in commercial kitchens as well ...

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  • Small&Middle Bakery Shop Equipment Solutions

    Small&Middle Bakery Shop Equipment Solutions

    Small&Middle Bakery Shop Equipment Solutions 20Kg Dough Mixer 20L Food Mixer 16/32 Trays Proofer 9 Trays Gas Oven Dough Sheeter Cream Mixer 2/4 Doors Commercial Freezer Cake showcase It is the same as the bread production line, but the products produced by the general production line are relatively simple, and the types of small and medium-sized bakery products may be more, so the baking equipment used is also different. 1) Dough mixer: generally 8-25 KG, face time 20-25 minutes Flour: Water: The ratio of eggs is 2: 1: 0.1. 8-25 KG flour can produce around 30-120 discs per hour. 2) Eggbeater: 10-20 L 3) Pastry products need to use crisper, such as croissants, egg tarts and so on. The croissant is baked on 180 under 160 for 25 to 30 minutes; on the egg tart, it is baked at 240 under 230 for 15 minutes. 4) To make a small cake, etc., you need to use a fresh milk machine to make fresh butter and so on. 5) The proofing box: The time is about 1 hour. 6) Bread baking time is 10-15 minutes. Three-layer, nine-disc can bake 36 discs per hour.

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