Commercial refrigeration equipment - Restaurant Kitchen Stainless Steel Pizza Workbench Refrigerator: Industrial food counter Pizza workbench Refrigerator,refrigerator pizza workbench refrigerator for restaurant
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read moreCommercial Bakery Equipment Double Deck Electric Oven: Commercial Electric Bakery Bread Pizza Baking Oven,2 Layers 4 Trays Commercial Cake Bread Electric Deck Oven
item no.:
E24Bpayment:
T/T ,Western Union, L/C,D/A,D/P,MoneyGram paymarket price:
$370price:
$470price range:
370 - 500/$1product origin:
Guangdong,Chinacolor:
Stainless steel Colorshipping port:
Huangpu of Guangzhoulead time:
3~25 DaysE24B Commercial Bakery Equipment Double Deck Electric Oven for Sale
OEM & ODM are welcomed!
Bakery Equipment Double Deck Electric Oven Details to Note:
A. The temperature control of the gas oven and the electric oven are different, the configuration is different, the gas oven is heated by an open flame, and the electric oven is heated by a heating tube.
B. The food of the gas oven will be better than the taste of the electricity. Because the gas is like an open flame, the heating tube works and the electricity consumption is small, about 500 watts.
C. When the gas is connected to the gas pipe, the exhaust valve opens first.
D. The first time the taste is large, because it is a new layer of anti-rust oil inside, it will not be burned with 300 degrees high temperature for 10 minutes.
F. Model: 2 plates (bake plate is aluminum plate) 1201 400×600×50MM o.8MM thickness
9 disks 1810 large 2510
G. Pizza 300° roast for 5-7 minutes bread 20 minutes cake bottom fire 180°, noodle fire 160° bake 20-30 minutes
H. Bake for one hour, 20 minutes of electricity consumption, no longer use electricity after reaching temperature
I. More water, more sugar, easy to paste
Model |
Description |
E24B |
Double-layer Four-tray Electric Oven 1.Unit Size: 1260*840*1090mm 2.Internal Size: 870*640*220mm3.Packing Size: 1380*950*1180mm 4.Temperature Range: 30~400℃ 5.Power: 13.2kW 6.Voltage: 220V/50Hz 7.Net Weight: 160kg 8.Gross Weight: 170kg |
E24B Bakery Equipment Double Deck Electric Oven Feature
1. Ovens have a simple thermostat which turns the oven on and
off and selects the temperature at which it will operate.
2. A timer may allow the oven to be turned on and off
automatically at pre-set times.
3. Convection cooks food more evenly.
4. Easy-clean, nonstick oven interior.
5. Even-heat technology provides consistent heat throughout
baking cycle for delicious results.
6. Easy-to-read temperature dial on front control panel can be
adjusted to desired or pre-set temperatures.
7. 120-minute timer can be set to remind you when a dish is
finished and offers plenty of time for the requirements of most recipes.
1. Electric pizza oven, double layer heat preservation; Wide glass window
2. Equipped baking timer,accurately control baking time,and with timing alarm
3. Boric Stone flooring, chamber temperature up to 400 degrees.
4. High quality heating elements, fast heat up, saving energy.
5. Digital temperature controller
6. Safe protection for temperature exceeding.
Double Deck Electric Oven Advantage:
* One year quality guarantee
* Reasonable price.
* OEM /ODM service is welcome.
* Timely delivery All the goods can be finished in time, and be shipped out timely.
* 20 years working experience for production & Research and Development in this Refrigeration equipment field.
All of our Bakery Oven Equipment can be customized:
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