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E39B Three-layer Nine-tray Electric Oven for Restaurant Kitchen

Commercial Electric Oven: Professional manufacture Commercial bakery equipment 9 trays Electric Oven,3 decks Factory commercial Electric food pizza ovens, biscuit oven, pizza bakery machine

  • item no.:

  • payment:

    T/T ,Western Union, L/C,D/A,D/P,MoneyGram pay
  • market price:

  • price:

  • price range:

    760 - 1000/$1
  • product origin:

  • color:

    Stainless steel Color
  • shipping port:

    Huangpu of Guangzhou
  • lead time:

    3~25 Days
product detail

Three-layer Nine-tray Electric Oven for Restaurant Kitchen
OEM & ODM are welcomed !

Electric Oven for Restaurant Kitchen INSTALLATION AND USE ENVIRONMENT

• The oven shall be steadily placed and users shall buy flexible metal pipes connected to the exhaust port, which is located at the back of oven roof. The other end of the pipe shall be 30CM out of the room with the pipe mouth placed downward for prevention of rain and sundries from entering and exhausting the smoke formed during the baking.
• The right side (electric control box side), topand back of the oven shall be at least 10cm from the other objects. Fresh air is needed when the oven is operating. It is required to install an exhaust fan at proper location of the shop so as to keep the air clean with good ventilation inside the room and avoid poisoning of carbon monoxide.

• Users shall install an electrical outlet(10A) with ground wire, the power switch and electric leakage protector that comply the oven’s power capacity.

• The protection grade for electrical components that are reachable is Category 1, wires in the two colors yellow and green are used for grounding, which should be securely connected with the grounding conductors conforming to relevant national regulations on marking secure use of electric power.Caution :connecting the grounding wires to any water supply conduct, gas supply conduit or heating supply conduit are strictly prohibited, or else, unexpected harmful accidents will probably happen.
• An equal-potential connection terminal is mounted on the rear of the device, which should be reliably connected to equal-potential connections on other equipments via copper-core wire with section area of 2.5mm²~10mm².
• The environmental temperature for the operation of this baking oven is -10~40℃. The relative humidity should no more than 85%.
• The power supply should be switched off immediately in case of any malfunction of the baking oven. Check and repair should be carried out by qualified professional personnel. Unqualified curbstone people should not make bold to open the cover of the electrical cabinet in order to avoid any possible damage.


Triple-layer Nine-tray Electric Oven

Unit Size: 1680*840*1510mm

Internal Size: 1290*640*220mm
Packing Size: 1800*950*1590mm
Temperature Range: 30~400℃
Power: 25.2kW
Voltage: 380V/50Hz
Net weight: 250kg
Gross Weight: 260kg

E24B Commercial Bakery Equipment Double Deck Electric Oven for Sale  Feature:
1. Ovens have a simple thermostat which turns the oven on and off and selects the temperature at which it will operate.
2. A timer may allow the oven to be turned on and off automatically at pre-set times. 
3. Convection cooks food more evenly.
4. Easy-clean, nonstick oven interior.
5. Even-heat technology provides consistent heat throughout baking cycle for delicious results.
6. Easy-to-read temperature dial on front control panel can be adjusted to desired or pre-set temperatures.
7. 120-minute timer can be set to remind you when a dish is finished and offers plenty of time for the requirements of most recipes. 


1. Electric pizza oven, double layer heat preservation; Wide glass window

2. Equipped baking timer,accurately control baking time,and with timing alarm

3. Boric Stone flooring, chamber temperature up to 400 degrees.

4. High quality heating elements, fast heat up, saving energy.

5. Digital temperature controller

6. Safe protection for temperature exceeding.

Electric Bakery Oven Advantages:

* One year quality guarantee 

* Reasonable price.

* OEM /ODM service is welcome.

* Timely delivery All the goods can be finished in time, and be shipped out timely. 

* 20 years working experience for production & Research and Development in this Refrigeration equipment field.

All of our Bakery Oven Equipment can be customized:

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Guangzhou Junjian Kitchen Appliance & Refrigeration Equipment Co.,Ltd website : Tel : +86 20 62856006 Fax : +86 20 62856078 Phone/Whatspp : +86 13539822834 Email : Address : No.3,Middle Liangyuan Road,Liangtian Development Area,Zhongluotan Town,Baiyun Area,Guangzhou,China

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