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Hotel Kitchen Function Requirements


A. Chinese kitchen

Mainly produced Chinese dishes, stir-fried, steamed vegetables, stews, fried dishes, soups, for which the Chinese kitchen is mainly configured with fried stoves, clam ovens, low soup stoves, steaming cabinets, three-door steamers,commercial refrigerator freezer, fresh-keeping  workbench can be equipped with a separate roasting room, abalone fins, noodles, sashimi, and cold dishes.

B. Western kitchen

It mainly produces Western-style dishes, with reliable quality and stable performance of universal steaming oven, electric fryer, flat cooker, clam oven, low soup stove, freezer, fresh-keeping workbench, pre salad/pizza table  refrigerator and other western stoves. Configurable individual bread A variety of pastries and refreshments are available in the room and in the flower room.

C. Banquet kitchen

The main feature is that there are fewer varieties than ordinary kitchens, but the number of meals per unit time is large, which requires the kitchen to make and the dining area is generous, so that it can be quickly fried and quickly divided when the meal is opened.

D. Full-time kitchen

To meet the requirements of the hotel for the Chinese restaurant and buffet area, the open kitchen is divided into Chinese food, Western food, and flavors to meet the dining needs. The front hall is equipped with a buffet area and a fruit dessert area to ensure a variety of cuisines in the front hall. And taste requirements.

E. Lobby bar kitchen

Provide coffee, tea, drinks, wine, snacks, fast food, etc. in the lobby. The selection of the lobby bar equipment conforms to the hotel's positioning, stable performance and beautiful appearance.

F. Executive Lounge

The dining area offers a variety of hot and cold snacks, coffee, tea, juice, and a self-service design to provide guests with more convenience.

G. staff kitchen
There are many staff in the hotel. This kitchen is specially equipped for the hotel staff. It has a functional area such as hot-fried room, roughing room, pastry room, sale room and dishwashing room to meet the needs of hotel staff.

Guangzhou Junjian Kitchen Appliances & Refrigeration Equipment Co.,Ltd is professional manufacturer of high quality commercial refrigeration equipment and stainless steel kitchen equipment, all our products are in best quality and cheap price,welcome call!

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