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The Differences between Convection Oven, Deck Oven and Normal Oven


Rack oven is one of the most popular cooking tools in every family. The rack oven can make delicious cookies, stews, pizzas and so on. A standard regular oven can handle about 12 kilograms of food, which is a good choice for foods like turkey, but seems to be too powerful for everyday cooking.

Here are the content list:

l Differences between convection oven and normal oven

l Deck ovens differ from regular ovens in the following aspects:

Differences between convection oven and normal oven

Convection ovens are smaller than normal ovens. In fact, most convection ovens can only hold a medium-sized slow cooker, a loaf of bread, or a 12-inch pizza. Of course the convection oven uses less energy.

Because of its small size, the convection oven requires less time to preheat, which saves us more time. If you cook small batches of food, the convection oven is much faster than the conventional oven.

The convection oven has an internal fan that circulates hot air, replacing the coil heating at the bottom of the conventional oven. In order to achieve the dense circulation of hot air, convection oven sealing is often better than conventional oven.

Compared with conventional oven, convection oven is faster and more even when cooking, this saved time and energy for the user undoubtedly, and more even be heated, also be the failure probability in cooking reduced a lot of.

Deck ovens differ from regular ovens in the following aspects:

1.Appearance design: the deck oven is more fashionable and elegant, because it is an embedded design, it won't take up too much kitchen space. Common oven moves rise more agile, but can take up certain kitchen space.

2.Capacity: if the family has western-style eating habits and the frequency of using the oven is relatively high, it is recommended to buy a deck oven. Because deck oven tends to have larger capacity than regular ovens, they are more suitable for baking larger foods. The embedded capacity is not only large, but also the food is far away from the heating tube, the heating effect is better, and the baking is more even.

3.Function: the function of the deck oven is more complete. The deck oven has heaters above and below the inner wall, as well as the barbecue grill. Different combinations of heating pipes can be realized, and the heating effect is better. While the ordinary oven can only achieve a simple food baking, many have uneven heat or temperature is not accurate problem. Because embedded oven is the upgrade edition of small oven, so deck oven no matter be exterior go up or function go up, should be better than common oven.

4.Heat dissipation setting: the general heat dissipation of the oven is generally on the left and right sides or at the rear. It should be placed in a ventilated place around when installing the oven and cannot be installed in the cabinet. Deck oven is prefixed commonly come loose heat, can embed in ambry directly, won't produce waste gas to cause damage to ambry.

5. Price: the deck oven has perfect functions and is more intelligent, so the price is generally higher than the ordinary oven.

Convection oven and deck oven are two other common oven that are used in our life. So, what kind of oven that we should choose while selecting rack oven? Here are some differences between convection, deck oven and normal oven.

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